Biscuit Sandwiches With Angel Flake Biscuits Recipe

• Angel flake biscuits
• 5 c. flour
• 3/4 c. vegetable shortening
• 1 tbsp. baking pwdr
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 tbsp. sugar
• 1 pkg. yeast in 1/2 c. hot water
• 2 c. buttermilk

1. Sift dry ingredients together.
2. Cut in shortening till thoroughly mixed.
3. Add in yeast water and buttermilk.
4. Work together with large spoon till all flour is moistened.
5. Cover bowl and chill till ready with biscuit cutter.
6. Bake 15 min or possibly till golden at 400 degrees.
7. Keeps covered in refrigerator 4 to 5 days.
8. To use dough for warm sandwiches, use piece of dough less than the amount for a biscuit and wrap around a piece of cooked (meat and cheese) or possibly (wiener and sauerkraut), (pepperoni and Mozzarella cheese), (ham, cheese, and mustard).
9. Dip top of filled dough into whipped egg white with a little water and then dip into sesame seeds or possibly poppy seeds.
10. Bake on cookie sheet at 400 degrees till golden.
11. Good served hot or possibly cool.

angel, flour, vegetable shortening, baking pwdr, salt, baking soda, sugar, yeast, buttermilk

Taken from cookeatshare.com/recipes/biscuit-sandwiches-with-angel-flake-biscuits-22006 (may not work)