Cube Steak Bavarian Style Recipe

• 4 beef cubed steaks (1-1 1/4 lb.)
• 1 tbsp. veg. oil
• 1/3 c. minced onion
• 2 1/2 c. water
• 2 tbsp. brown sugar
• 1 teaspoon caraway seeds
• 2 env. mushroom gravy mix
• 2 tbsp. vinegar

1. In large skillet, quickly brown steaks on both sides in warm oil.
2. Add in onion; cook till onion is almost tender, about 5 min.
3. Combine water, mushroom gravy mix, brown sugar, vinegar and caraway seed; pour over steaks in skillet.
4. Cover; simmer for 15 min.
5. Skim off excess fat.
6. Serve with gravy.
7. Makes 4 servings.

beef, oil, onion, water, brown sugar, caraway seeds, mushroom gravy mix, vinegar

Taken from cookeatshare.com/recipes/cube-steak-bavarian-style-21232 (may not work)