Couscous With Chickpeas

• 1 cup couscous, uncooked
• 1 cup water
• 15 ounces garbanzo beans, cooked (chickpeas)
• 2 roma tomatoes, thin sliced
• 14 teaspoon extra virgin olive oil
• 1 teaspoon apple cider vinegar
• 12-1 teaspoon garlic, minced
• salt & pepper

1. Prepare couscous as package directed.
2. Put into a large bowl & fluff.
3. Add vegetables & toss.
4. Stir in seasonings & serve.

couscous, water, garbanzo beans, roma tomatoes, extra virgin olive oil, apple cider vinegar, garlic, salt

Taken from www.food.com/recipe/couscous-with-chickpeas-121120 (may not work)