Beef Curry with Orzo

• 1 pound beef chuck roast cut into 1/2-inch pieces
• 2 tablespoons olive oil divided
• 1 large onions chopped
• 4 cloves garlic minced
• 1 tablespoon curry powder
• 1/2 teaspoon cumin ground
• 1/2 teaspoon cinnamon ground
• 1 cup tomatoes, canned crushed
• 2 cups beef stock
• 2 each sweet potatoes, or yams peeled, diced
• 2 each carrots cut in thin rounds
• 4 tablespoons raisins, seedless
• 1 x salt and black pepper to taste
• 1 cup pasta, orzo pasta, cooked according to package directions

1. In a large stockpot, brown meat in 1 tablespoon oil.
2. Remove from pan.
3. Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat.
4. Stir in curry, cumin and cinnamon.
5. Add tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper.
6. Simmer 1 hour.
7. Serve over orzo.
8. Makes 4 servings.

chuck, olive oil, onions, garlic, curry powder, cumin ground, cinnamon ground, tomatoes, beef stock, sweet potatoes, carrots, raisins, salt, pasta

Taken from recipeland.com/recipe/v/beef-curry-orzo-4692 (may not work)