Maryland Crab Cakes Recipe

• 1 pound crab meat
• 3 slices white bread, cubed (no crust)
• 1 lg. egg or possibly 2 sm.
• 1/4 c. mayonnaise
• 1 teaspoon Worcestershire
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• butter">butter, butter">butter or possibly Crisco for frying

1. Remove all cartilage from crab meat.
2. In a bowl, mix egg, bread, mayonnaise and seasonings.
3. Add in crab meat and mix gently.
4. If dry, add in more mayonnaise.
5. Shape into 6 cakes.
6. Cook in just sufficient fat not to stick.
7. 5 min to a side.

crab meat, white bread, egg, mayonnaise, worcestershire, mustard, salt, pepper, butterbutter

Taken from cookeatshare.com/recipes/maryland-crab-cakes-53132 (may not work)