Korean flat noodles

• 6 1/2 oz Korean flat noodles
• 20 oz grilled leftover pork steak, lean
• 1/2 tsp salt
• 1 tsp garlic powder
• 1/3 cup frozen sweet peas
• 4 cup shredded cabbage
• 1/4 cup water
• 15 1/2 oz chicken broth, low sodium
• 1/4 cup water
• 1 tbsp cornstarch
• 1 1/2 tbsp chives, chopped

1. Add water, noodles broth let cook
2. Chop meat to bite sized pieces, you can substitute pork for what ever meat you want
3. Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes
4. Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve
5. Youcan substitute ramen for flat noodles

noodles, pork steak, salt, garlic, frozen sweet peas, cabbage, water, chicken broth, water, cornstarch, chives

Taken from cookpad.com/us/recipes/351317-korean-flat-noodles (may not work)