Grapefruit Smash

• 1/4 cup (59 ml) ruby red grapefruit, peeled and roughly chopped
• Fresh Mint
• 1/2 ounce (15 ml) simple syrup
• 2 ounces (60 ML) cachaca (see Notes)

1. In a sturdy glass or cocktail shaker, muddle the grapefruit and 4 or 5 leaves of mint with the simple syrup (see Notes).
2. Add the cachaca and ice; shake well.
3. Strain into a double rocks glass filled with ice and serve garnished with a sprig of fresh mint.

red grapefruit, fresh mint, simple syrup, cachaca

Taken from www.cookstr.com/recipes/grapefruit-smash (may not work)