Chocolatey NestEgg Shortbread Cookies

• 13 ounces eggs NESTLA CRUNCH Nest, unwrapped
• 1 x eggs NESTLA Milk Chocolate Nest
• 2 stick butter softened
• 23 cup granulated sugar replacement
• 1/2 teaspoon vanilla extract
• 2 cups flour, all-purpose or whole wheat
• 1/2 cup raspberry jam
• 1 cup sugar powdered
• 1 tablespoon butter softened
• 1 tablespoon milk or water

1. For cookies:
2. Beat butter, granulated sugar and vanilla extract in large mixer bowl until creamy.
3. Gradually beat in flour.
4. Cover; refrigerate for 1 hour.
5. Preheat oven to 350F (175C).
6. Shape dough into 1-inch balls; place 2 inches apart on ungreased baking sheets.
7. Press thumb into tops to make 1/2-inch-deep depressions (dough will crack around edges).
8. Fill each depression with about 1/4 teaspoon jam.
9. Bake for 14 to 16 minutes or until edges are lightly browned.
10. Immediately press 1 Nestle NestEgg into center of each cookie.
11. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.
12. For glaze:
13. Combine powdered sugar, 1 tablespoon butter and milk in small mixer bowl; whisk until smooth.
14. Add more milk if needed.
15. Drizzle over tops of cookies.

eggs, eggs, butter, sugar replacement, vanilla, flour, raspberry jam, sugar powdered, butter, milk

Taken from recipeland.com/recipe/v/chocolatey-nestegg-shortbread-c-49226 (may not work)