Huh? Salted Caramel Crunch Brownies from a Box
- brownie mix
- 1 (14 ounce) package caramel candies
- 14 cup milk
- 12 ounces plg. semi-sweet chocolate chips
- 1 teaspoon shortening
- 1 cup lightly salted peanuts
- 1 cup pretzel, gently broken
- Prepare brownie mix and cool according to pkg.
- directions.
- In medium microwave-safe bowl, combine the caramel candies and milk.
- Heat on high in 30-second bursts, stirring between bursts, until melted and smooth.
- Pour the mixture over the cooled brownies and spread to the edges.
- Set aside to cool.
- When the caramel mixture has cooled and firmed a bit, make the next layer.
- In a medium microwave-safe bowl, combine the chocolate and shortening.
- Heat on high in 30-second bursts, stirring between each burst, until melted and smooth.
- Add the peanuts and pretzels, then stir gently.
- Top the caramel with the chocolate mixture, spooning the mixture over the entire surface.
- Let cool and harden before cutting.
- Cut into 16 bars, since they are so rich they don't need to be big!
- Wrap tightly or store in airtight container.
brownie mix, caramel candies, milk, semisweet chocolate chips, shortening, peanuts
Taken from www.food.com/recipe/huh-salted-caramel-crunch-brownies-from-a-box-417552 (may not work)