Kazakh Lemon Chicken

• 1 tablespoon olive oil
• 6 pounds chicken, whole two birds
• 2 teaspoons ginger ground
• 1 teaspoon paprika
• 3 cloves garlic minced
• 1 each onions chopped
• 1/4 teaspoon saffron threads
• 1/2 teaspoon nutmeg
• 2 teaspoons salt
• 2 tablespoons black pepper
• 2 cups chicken broth
• 1 cup green olives chopped
• 4 tablespoons lemon zest

1. Heat olive oil in a roasting pan and place chickens, breast down in the pan.
2. Combine ginger, paprika, garlic, onion, nutmeg, saffrom, salt and pepper in a bowl.
3. Rub this mixture onto the chickens and season to taste.
4. Add enough water to cover chickens halfway.
5. Cook on High heat until boiling.
6. Remove pan from heat and place in 400F (200C).
7. oven.
8. Bake, uncovered, for 30 mins.
9. Turn chickens and continue baking until tender andamp; golden brown, approx.
10. 25 minutes.
11. Move chickens to serving platter.
12. Place pan on stove top and bring the chicken juices to a boil.
13. Add olives and lemon rind.
14. Reduce heat to Low and simmer 5 minutes.
15. Spoon sauce over chickens and serve.

olive oil, chicken, ginger ground, paprika, garlic, onions, saffron threads, nutmeg, salt, black pepper, chicken broth, green olives, lemon zest

Taken from recipeland.com/recipe/v/kazakh-lemon-chicken-41017 (may not work)