Woody'S Fresh Tomato Salsa

• 64 oz. diced or crushed tomatoes
• 32 oz. tomato paste
• 3 mug c. onions, chopped *
• 3 mug c. green bell pepper, chopped (medium-sized) *
• 2 mug c. red bell pepper, chopped (medium-sized) *
• 2 mug c. yellow bell pepper, chopped (medium-sized) *
• 1 1/2 oz. jalapeno peppers, chopped
• 1 oz. fresh cilantro, chopped
• 2 Tbsp. cumin powder
• 2 Tbsp. chili powder
• 2 Tbsp. minced garlic
• 1/2 oz. lime juice
• 6 oz. hot sauce (use your favorite brand)
• 1 Tbsp. salt or to taste
• 1 c. water
• 1 bag nacho chips
• 1 pkg. cream cheese, softened
• 1 can Hormel chili (with no beans)
• 1/4 c. chopped green onions
• 1/2 c. sliced black olives
• 1 lb. grated hot pepper cheese

1. This recipe is prepared in layers in a 9-inch pie plate as follows:

tomatoes, tomato paste, onions, green bell pepper, red bell pepper, yellow bell pepper, jalapeno peppers, fresh cilantro, cumin powder, chili powder, garlic, lime juice, hot sauce, salt, water, nacho chips, cream cheese, hormel chili, green onions, black olives, pepper cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271027 (may not work)