Garlic Sauce

• 1 large head of garlic
• 10 slices white bread
• 1 cup olive oil
• 12 cup white vinegar
• 1 tablespoon lemon juice
• 3 tablespoons water

1. Peel and crush the garlic, the entire head.
2. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.
3. Add the garlic along with the olive oil and vinegar.
4. Let this soften for 1 hour.
5. Beat with an electric mixer until all is smooth.
6. Don't do this with a food processor as it will be too smooth.
7. Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce.

head of garlic, white bread, olive oil, white vinegar, lemon juice, water

Taken from www.food.com/recipe/garlic-sauce-7758 (may not work)