Creamy Chicken Cups

• 1 can (large 10 Oz. Can) Chunk Chicken
• 8 ounces, weight Cream Cheese, Softened
• 3 stalks Green Onion, Sliced
• 1 bunch Parsley, Chopped
• 2 boxes (2 Oz. Box, 15-count) Mini Phyllo Cups

1. Preheat oven to 350 degrees.
2. Shred chicken in a medium sized bowl.
3. Add the remaining ingredients (except phyllo cups) and mix well.
4. Fill phyllo cups with about a tablespoon of filling.
5. Bake for 10-12 minutes or until tops are golden brown.
6. Enjoy warm out of the oven or at room temperature.

chicken, weight cream cheese, stalks green onion, parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/creamy-chicken-cups/ (may not work)