Chicken & Noodles (Slow Cooker) Recipe

• 1 (3 lb.) chicken
• 6 c. water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (8 ounce.) pkg. extra wide noodles
• 1 stick butter

1. Put chicken, water, salt and pepper in pot.
2. Place pot on base and simmer, covered at high setting for 4 hrs or possibly medium setting for 6 to 8 hrs.
3. Strain broth and reserve.
4. Remove chicken, debone and de-skin.
5. Return broth and meat to pot; add in noodles.
6. Simmer, covered 1 hour on high setting.
7. Keep hot till ready to serve.
8. Makes 4 to 6 servings.
9. (Right before serving add in butter.)

chicken, water, salt, pepper, extra wide noodles, butter

Taken from cookeatshare.com/recipes/chicken-noodles-slow-cooker-36537 (may not work)