Orange-Honey Cheesecake

• 1 cup graham cracker crumbs
• 1/4 cup finely chopped PLANTERS Walnuts
• 2 Tbsp. butter or margarine, melted
• 1/2 tsp. ground cinnamon
• 2 Tbsp. sugar
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 cup honey
• 2 Tbsp. flour
• 1 tsp. vanilla
• 4 eggs
• 1 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09

1. Heat oven to 325F.
2. Combine graham crumbs, nuts, butter, cinnamon and 2 Tbsp.
3. sugar; press onto bottom of 9-inch springform pan.
4. Beat cream cheese, 1/2 cup sugar, honey, flour and vanilla in large bowl with mixer until blended.
5. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
6. Stir in orange zest; pour over crust.
7. Bake 1 hour to 1 hour 5 min.
8. or until center is almost set.
9. Run knife around rim of pan to loosen cake; cool before removing rim of pan.
10. Refrigerate cheesecake 4 hours.

graham cracker crumbs, walnuts, butter, ground cinnamon, sugar, philadelphia cream cheese, sugar, honey, flour, vanilla, eggs, orange zest

Taken from www.kraftrecipes.com/recipes/orange-honey-cheesecake-74169.aspx (may not work)