Cathy's Beef And Potato Casserole

• 2 1/2 pounds ground beef, lean
• 3 large eggs
• 2 tablespoons worcestershire sauce
• 1 medium onions chopped
• 1 each garlic
• 8 each sweet yellow bell peppers seeded, halved lengthwise
• 2 cups green peas frozen
• 2 cups corn frozen
• 26 ounces potatoes fresh or frozen
• 1 can soup, cream of chicken condensed
• 1 can soup, tomato condensed
• 5 ounces water
• 5 dashes red hot pepper sauce
• 1 teaspoon salt
• 1/2 cup cheddar cheese shredded

1. Preheat oven to 400F (200C).
2. Mix ground beef, eggs, Worcestershire sauce, onion and garlic together.
3. Place ground beef mixture in deep (at least 4-inches) pan measuring at least 9x13 inches.
4. Top ground beef with a single layer of peppers.
5. Mix peas and corn together and spread over peppers.
6. Top with a layer of shredded potatoes.
7. Mix remaining ingredients together and pour evenly over potatoes.
8. Bake casserole for 1 hour and 15 minutes, or until meat is cooked through.
9. Remove from oven and top with cheese.

ground beef, eggs, worcestershire sauce, onions, garlic, sweet yellow bell peppers, green peas, corn frozen, potatoes, soup, soup, water, dashes red hot pepper, salt, cheddar cheese

Taken from recipeland.com/recipe/v/cathys-beef-potato-casserole-36210 (may not work)