Slow-Cooker Shredded Pork Sandwiches

• 1 boneless pork shoulder (3 lb.)
• 1/2 cup HEINZ Tomato Ketchup
• 1 Tbsp. brown sugar
• 4 cloves garlic, minced
• 1/2 tsp. ground black pepper
• 1 cup KRAFT Original Barbecue Sauce
• 12 kaiser rolls, split

1. Place meat in slow cooker.
2. Mix next 4 ingredients until blended; pour over meat.
3. Cover with lid.
4. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
5. Remove meat from slow cooker; cut off and discard excess fat.
6. Shred meat with 2 forks; return to slow cooker.
7. Microwave barbecue sauce in microwaveable bowl on HIGH 40 sec.
8. or until heated through, stirring after 20 sec.
9. Add to meat; stir until evenly coated.
10. Serve in rolls.

pork shoulder, tomato ketchup, brown sugar, garlic, ground black pepper, barbecue sauce, kaiser rolls

Taken from www.kraftrecipes.com/recipes/slow-cooker-shredded-pork-sandwiches-181526.aspx (may not work)