Beef, Watercress, and Peach Salad

• 2 bunches watercress, thick stems trimmed and removed
• 2 kirby cucumbers, rough chopped
• 4 peaches, cut into wedges
• 1 lb roast beef, cubed
• 14 cup fresh lime juice
• 1 12 teaspoons sugar
• kosher salt
• fresh ground black pepper
• 1 garlic clove, minced
• 2 teaspoons fresh ginger, grated
• 12 cup extra virgin olive oil
• 2 shallots, thinly sliced

1. In a large bowl, combine watercress, cucumbers, peaches, and beef cubes; set aside.
2. In a small bowl, combine lime juice, sugar, and 1/2 teaspoon salt whisking to dissolve sugar; add garlic, ginger, and 1/4 teaspoon pepper.
3. Slowly whisk in the oil, in a thin steady stream, until emulsified; stir in shallots.
4. Transfer the salad to a serving platter, or bowl, and drizzle with the vinaigrette; serve additional vinaigrette along side.

bunches, kirby cucumbers, peaches, beef, lime juice, sugar, kosher salt, fresh ground black pepper, garlic, fresh ginger, extra virgin olive oil, shallots

Taken from www.food.com/recipe/beef-watercress-and-peach-salad-484115 (may not work)