Turkey Porcupine Meatballs Recipe

• 3/4 pound grnd turkey
• 1/4 c. uncooked long grain rice
• 1/4 c. finely minced onion
• 1/4 c. minced fresh parsley
• 1 sm. clove garlic, chopped
• 1/4 teaspoon salt, to taste
• 2 c. plain tomato sauce
• Grated Parmesan cheese

1. Combine all ingredients in bowl, except tomato sauce and cheese.
2. Roll into nine 2 inch meatballs.
3. Pour tomato sauce into heavy skillet.
4. Add in meatballs, turning each to coat with sauce.
5. Place meatballs side by side (Don't STACK).
6. Bring ingredients to boil.
7. Cover and reduce to simmer.
8. Cook 30-35 min, stirring once or possibly twice.
9. Check is done.
10. Lift meatballs onto platter.
11. If sauce is too thin, boil vigorously till desired thickness.
12. Pour over meatballs and top with grated cheese.
13. Serves 6.

turkey, long grain rice, onion, fresh parsley, clove garlic, salt, tomato sauce, parmesan cheese

Taken from cookeatshare.com/recipes/turkey-porcupine-meatballs-35779 (may not work)