Barbecue Kielbasa

• 1 lb Fully cooked Kielbasa or Polish sausage
• 1 medium Onion, sliced thin
• 1 medium Green or red pepper or mixture
• 1 cup Ketchup
• 1/3 cup Brown sugar
• 2 tbsp Worcestershire sauce

1. In large skillet, saute onion and green pepper in olive oil until tender.
2. Add kielbasa and brown slightly, then add rest of ingredients and bring to a slight boil.
3. Reduce heat and simmer for 3 minutes, stirring occas.
4. Serve with rice or noodles.

kielbasa, onion, red pepper, ketchup, brown sugar, worcestershire sauce

Taken from cookpad.com/us/recipes/355122-barbecue-kielbasa (may not work)