Fourth of July Cornish Hens

• 3 cloves garlic minced
• 1 tablespoon seasoned salt
• 1/2 cup vegetable oil
• 1 cup lemon juice
• 12 teaspoons salad dressing, italian
• 1/2 cup onions chopped
• 1 each black pepper
• 1 teaspoon thyme crushed
• 4 each cornish game hens thawed, giblets removed

1. Cut the birds lengthwise.
2. Cook on outside grill bone side down 10 minutes, flesh side down 5 minutes, alternating 10 minutes and 5 minutes in this manner for 1 hour and basting with marinade frequently (at least every 5 minutes) while cooking.

garlic, salt, vegetable oil, lemon juice, salad dressing, onions, black pepper, thyme, cornish game hens

Taken from recipeland.com/recipe/v/fourth-of-july-cornish-hens-39648 (may not work)