Baked Potato Spears

• 3 large potatoes baking
• 1/4 cup mayonnaise
• 1 x onion salt
• 1 x black pepper

1. Scrub the potatoes and cut them lengthwise into thick slices, then cut the slices into thick strips.
2. Brush the strips with the mayonnaise.
3. Place on a greased 15 1/2 X 15 1/2-inch jelly roll pan and season to taste with the onion salt and pepper.
4. Bake in a preheated 375 Degree F for 50 minutes or until tender and golden brown.
5. NOTE: The recipe can be doubled for an entertaining snack or to serve with hamburgers or bratwurst.

potatoes baking, mayonnaise, onion salt, black pepper

Taken from recipeland.com/recipe/v/baked-potato-spears-3925 (may not work)