Avocado Chilli Nachos

• 125g block PHILADELPHIA Cream Cheese, softened
• 1/4 cup KRAFT Classic Mayonnaise
• 1 avocado, mashed
• 2 tablespoons sweet chilli sauce
• juice of 1/2 lemon Safeway 4 ct For $5.00 thru 02/09
• 5 spring onions, sliced
• salt and pepper, to taste
• 230g packet corn chips
• 1 cup salsa
• 1 1/2 cups grated cheese

1. Combine Philly*, mayonnaise, avocado, sweet chilli sauce and lemon juice in a bowl until smooth.
2. Fold through spring onions, salt and pepper.
3. Chill until serving.
4. Arrange corn chips on a serving platter.
5. Top with salsa and sprinkle with cheese.
6. Place under a hot grill and cook until golden brown.
7. Serve with guacamole.

cream cheese, kraft classic mayonnaise, avocado, sweet chilli sauce, lemon, spring onions, salt, corn chips, salsa, grated cheese

Taken from www.kraftrecipes.com/recipes/avocado-chilli-nachos-103800.aspx (may not work)