Mark Twain'S Sweet Mince Cake

• 1 c. margarine
• 1 c. sugar
• 4 eggs
• 2 c. sifted flour
• 1 tsp. nutmeg
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1/4 c. brandy
• 1/4 c. heavy cream
• 1 1/2 c. mincemeat (from jar)
• 2 Tbsp. flour

1. Cream margarine and sugar.
2. Add eggs, 1 at a time; beat well after each addition.
3. Sift dry ingredients together; combine brandy and cream.
4. Add dry ingredients and brandy-cream mixture alternately to margarine mixture, beginning and ending with dries. In a small bowl, combine mincemeat and 2 tablespoons flour until blended.
5. Fold into batter.
6. Spoon batter into greased and floured 9-inch tube pan.
7. Bake at 325u0b0 for 1 hour and 20 minutes, until cake is golden brown.
8. Cool in pan 10 minutes.
9. Turn cake out onto dish.

margarine, sugar, eggs, flour, nutmeg, salt, baking powder, brandy, heavy cream, mincemeat, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=936500 (may not work)