Salmon Burgers

• 12 cup red bell pepper, diced
• 12 cup yellow bell pepper, diced
• 34 cup panko breadcrumbs
• 2 garlic cloves, minced
• 2 lbs salmon fillets, skinned and finely chopped
• 1 large egg, lightly beaten
• 1 tablespoon soy sauce
• 1 teaspoon fresh lemon juice
• 12 teaspoon salt
• cooking spray
• sesame mayonnaise, recipe follows
• 8 buttered and toasted sandwich buns
• 8 lettuce leaves
• 8 slices tomatoes
• 1 cup mayonnaise
• 2 garlic cloves, minced
• 1 teaspoon soy sauce
• 12 teaspoon sesame oil

1. In a medium bowl, combine peppers, panko, garlic, and salmon.
2. In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine.
3. Form mixture into 8 patties.
4. Lightly coat a grill pan or skillet with cooking spray.
5. Heat over medium-high heat until hot.
6. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.
7. Spread Sesame Mayonnaise evenly over toasted buns.
8. Top each with a lettuce leaf, tomato slice, and salmon patty.
9. Cover with tops of buns.
10. For Sesame Mayonnaise:.
11. In a small bowl, combine all ingredients.
12. Cover and chill.

red bell pepper, yellow bell pepper, breadcrumbs, garlic, salmon, egg, soy sauce, lemon juice, salt, cooking spray, sesame mayonnaise, buns, tomatoes, mayonnaise, garlic, soy sauce, sesame oil

Taken from www.food.com/recipe/salmon-burgers-374134 (may not work)