Barbecue Flavored Turkey And Vegetables Recipe

• 1 c. barbecue sauce
• 1/2 c. warm water
• 2 x skinless turkey thighs cut in half, about 2 pounds
• 3 med potatoes unpeeled, cut in 8 pcs each
• 6 med carrots in 2 1/2x1/2" sticks

1. In medium bowl, blend barbecue sauce with water.
2. layer turkey, potatoes and carrots in electric crockpot.
3. Pour sauce mix over top.
4. Cover and cook on Low setting at least 9 hrs.
5. Remove turkey and vegetables with slotted spoon.
6. Place on serving platter.
7. Serve cooking juice over turkey and vegetables.
8. NOTES : Who would guess which 5 ingredients could be so tasty.
9. A good quality barbecue sauce is the secret.
10. Cooking juices can be thickened with flour.
11. Add in small amount of warm liquid to 2-3 Tbsps flour in measuring c.. Stir and add in back to crockpot, on High.
12. Cook to thicken.

barbecue sauce, warm water, turkey, potatoes, carrots

Taken from cookeatshare.com/recipes/barbecue-flavored-turkey-and-vegetables-78194 (may not work)