Grammie Bea's Bean and Frank Supper

• 4 hot dogs, individual links
• 2 teaspoons butter
• 1 (16 ounce) can baked beans
• 13 cup ketchup
• 2 slices bacon, partially cooked

1. Half hot dogs horizontally and vertically.
2. Saute in butter until lightly browned.
3. Drain.
4. In a 1 quart casserole, alternately layer beans and hot dogs until there are 3 layers of beans, and 2 layers of hot dogs.
5. Pour ketchup over beans, and top with bacon.
6. Bake at 400, for 20 mins., or until mixture bubbles.

hot dogs, butter, beans, ketchup, bacon

Taken from www.food.com/recipe/grammie-beas-bean-and-frank-supper-219735 (may not work)