Cheeseburger Pasta

• 1 lb lean ground beef
• 1 (10 3/4 ounce) can tomato soup
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 12 cups water
• 2 cups medium shell pasta, uncooked

1. Cook beef in a skillet over medium-high heat until browned, stirring frequently to break up meat.
2. Drain.
3. Stir in the soups, water, and pasta.
4. Heat to a boil.
5. Reduce heat to medium and cook for 10 minutes or until the pasta is tender, but still firm, stirring often.

lean ground beef, tomato soup, cheddar cheese soup, water, shell pasta

Taken from www.food.com/recipe/cheeseburger-pasta-339395 (may not work)