Broccoli Bread

• 1 (10 ounce) package frozen chopped broccoli
• 14 cup of softened margarine
• 1 teaspoon salt
• 1 (8 ounce) packageof shredded cheddar cheese
• 1 small onion, chopped
• 1 box Jiffy corn muffin mix
• 3 eggs
• 1 cup sour cream

1. Mix all ingredients well.
2. Spoon into round cast iron skillet sprayed with PAM.
3. (Or you may use a 9x9 cake pan sprayed with PAM) Bake at 425 degrees for 25- 30 minutes.
4. Let stand for 3-5 minutes after cooking to ease in cutting and pan removal.

broccoli, margarine, salt, cheddar cheese, onion, corn muffin, eggs, sour cream

Taken from www.food.com/recipe/broccoli-bread-63023 (may not work)