Calcutta Medley

• 2 (10 1/2 ounce) cans beef broth
• 2 soup cans water
• 12 cup carrot, strips cut thin (2 inches long)
• 12 cup thin green pepper strip (2 inches long)
• 13 cup sliced green onion
• 13 cup sliced cherry tomatoes

1. Combine all ingredients except tomatoes in a saucepan; bring to a boil.
2. Reduce heat, cover and cook 10 minutes, or until done, stirring occasionally.
3. Add tomatoes.
4. Serve.

beef broth, water, carrot, thin green pepper, green onion, tomatoes

Taken from www.food.com/recipe/calcutta-medley-482968 (may not work)