Easy Vodka Soup With Fun-Gee (Mushrooms)

• 1 (14 ounce) can chicken stock
• 1 (15 ounce) containerbuitoni refrigerated vodka sauce
• 1 cup heavy cream
• 2 cups sliced mushrooms
• 2 tablespoons fresh basil

1. Combine broth, sauce and heavy cream in a medium saucepan., Cook over medium-high heat.
2. When soup begins to simmer, add mushrooms.
3. cook, stirring occasionally, for 5 minutes.
4. Stir in basil.

chicken stock, vodka sauce, heavy cream, mushrooms, fresh basil

Taken from www.food.com/recipe/easy-vodka-soup-with-fun-gee-mushrooms-325465 (may not work)