Ham-Broccoli Rolls

• 1 (10 oz.) pkg. frozen broccoli spears or 12 fresh broccoli spears
• 2 Tbsp. margarine or butter
• 2 Tbsp. all-purpose flour
• 2 tsp. horseradish (optional)
• 2 tsp. prepared mustard
• 1 tsp. Worcestershire sauce
• 1 Tbsp. minced or chopped onion
• 1 c. pineapple juice
• 1 (8 oz.) can pineapple slices or bits
• 1/2 c. milk
• 1 egg, slightly beaten
• 6 slices Swiss cheese
• 6 slices ham

1. Microwave broccoli until tender. Place margarine in bowl and microwave until hot. Stir flour, horseradish, mustard, Worcestershire sauce and onion. Add pineapple juice and milk; stir until blended. Add egg and blend. Microwave at Medium-high (70%) until thickened, 3 to 5 minutes depending upon microwave.

frozen broccoli, margarine, flour, horseradish, mustard, worcestershire sauce, onion, pineapple juice, pineapple, milk, egg, swiss cheese, ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98160 (may not work)