Shepard Pies
- 1 lb Groud beef
- 1 can Corn
- 3 each Potato
- 1 box Pillsbury pie crust
- 1/2 cup Chicken broth
- Cook ground beef, cook corn, cook & dice potatoes.
- Put it all on one pan with chicken broth.
- Cut pie crust in 4's.
- Put one big tbls of all mixed ingredients in center and fold crust closed
- Bake 365.
- Till golden
beef, corn, potato, pie crust, chicken broth
Taken from cookpad.com/us/recipes/330134-shepard-pies (may not work)