Brazil Nut Fruit Cake Recipe

• 3/4 c. flour
• 3/4 c. sugar
• 1/2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 3 c. whole Brazil nuts
• 2 Packages whole pitted dates
• 1 c. maraschino cherries, liquid removed and minced
• 3 Large eggs
• 1 teaspoon vanilla
• Vegetable shortening or possibly butter for loaf pan

1. Sift together flour, sugar, baking pwdr and salt into a large bowl.
2. Add in the nuts, dates and cherries.
3. Mix well.
4. Beat the Large eggs with the vanilla and blend into the flour mix.
5. Pour into a 3x7 pan lined with greased parchment paper (wax paper can be substituted for the parchment paper).
6. Bake in a preheated 350 degree oven for 45-60 min.
7. Let cold briefly in pan, then turn out of pan and finish cooling on a rack.

flour, sugar, baking pwdr, salt, nuts, dates, maraschino cherries, eggs, vanilla, vegetable shortening

Taken from cookeatshare.com/recipes/brazil-nut-fruit-cake-14993 (may not work)