Healthy Okara Nuggets

• 200 grams Fresh okara
• 100 grams Tofu
• 3 tbsp Katakuriko
• 3 tbsp Mayonnaise
• 1 tbsp Dashida, or powdered (chicken) soup stock
• 1 tsp Grated garlic

1. Put all ingredients into a bowl (or a food processor).
2. Fold everything with a wooden spatula.
3. Mix until the mixture becomes soft and smooth.
4. Shape it into a nugget-shape.
5. Deep-fry until they turn golden brown.
6. Done.
7. These nuggets are already flavored without any sauce, but you can also serve them with ketchup or mayonnaise if you'd like.

fresh okara, katakuriko, mayonnaise, garlic

Taken from cookpad.com/us/recipes/145840-healthy-okara-nuggets (may not work)