Hummas Bake With Feta Cheese and Kalamata Olives - Ww Friendly

• 19 ounces chickpeas, drained and rinsed
• 1 garlic, coarsley chopped
• 12 cup chicken stock (or vegetable)
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 12 teaspoon hot chili sauce
• 1 pinch pepper
• 14 teaspoon ground cumin
• 13 cup feta cheese, crumbled
• 3 tablespoons kalamata olives, finely chopped
• 2 tablespoons cilantro, chopped

1. Preheat oven to 400.
2. Place chickpeas, garlic, stock, tahini, lemon juice, oil, chili sauce, pepper and cumin in the bowl of a food processor.
3. Puree until smooth and transfer to a mixing bowl.
4. Add 1/4 cup of the feta (leaving the remaining feta for the topping) and the olives and stir to combine.
5. Place the mixture in a small ovenproof baking dish lightly coated with cooking spray and sprinkle with the remaining feta.
6. Bake for 12 minutes, or just until heated through and the top is slightly browned.
7. Garnish with cilantro and serve with peta wedges or crackers.

chickpeas, garlic, chicken, tahini, lemon juice, olive oil, hot chili sauce, pepper, ground cumin, feta cheese, kalamata olives, cilantro

Taken from www.food.com/recipe/hummas-bake-with-feta-cheese-and-kalamata-olives-ww-friendly-454262 (may not work)