Broken Glass Dessert

• 1 pkg. red jello, mixed in 1 1/2 c. boiling water
• 1 pkg. yellow jello, mixed in 1 1/2 c. boiling water
• 1 pkg. green jello, mixed in 1 1/2 c. boiling water
• 1 envelope plain Knox gelatine, mixed in 1/4 c. cold water
• 1 c. pineapple juice (if unsweetened, add 1 Tbsp. sugar)
• 1 pt. whipping cream or small Cool Whip
• 1/2 c. sugar
• 1 tsp. vanilla
• 1 1/2 c. graham cracker crumbs
• 1 stick melted butter

1. When jello is chilled and firm, cut into cubes. Bring pineapple juice to a boil.
2. Add Knox gelatine water.
3. Mix well and chill until syrupy.
4. Mix crumbs, sugar and melted butter together. Use half of crumb mix to line bottom of pan.
5. Reserve other half for topping. Combine Cool Whip with pineapple mix in a large bowl. Fold in the jello cubes. Spread over crumb crust.
6. Top with reserved crumb mix and chill.

red jello, yellow jello, green jello, gelatine, pineapple juice, whipping cream, sugar, vanilla, graham cracker crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=303295 (may not work)