Chocolate Eclair Torte (Not the Graham Cracker One)

• 1 cup water
• 12 cup butter
• 1 cup flour
• 4 eggs
• 1 (6 ounce) box instant vanilla pudding
• 1 (3 ounce) box instant vanilla pudding
• 4 cups cold milk
• 8 ounces cream cheese, softened
• 1 (12 ounce) can chocolate frosting
• Cool Whip (optional)
• magic shell chocolate fudge topping (optional)

1. Boil together water and butter in saucepan.
2. Add flour all at once and stir quickly til a ball forms and leaves the sides of the pan.
3. Remove from heat.
4. Cool 5 minutes.
5. Add eggs one at a time beating well with each addition.
6. Spread onto bottom of greased 13x9 jellyroll pan (or baking sheet or dish.
7. ).
8. Bake at 400 degrees for 30 minutes.
9. (Til puffed and golden.
10. ).
11. Cool.
12. Beat filling ingredients and spread over crust.
13. Carefully spread over filling with 1 can chocolate frosting.
14. Cut into squares and serve topped with cool whip and drizzled with magic shell if desired.

water, butter, flour, eggs, vanilla pudding, vanilla pudding, cold milk, cream cheese, chocolate frosting, topping

Taken from www.food.com/recipe/chocolate-eclair-torte-not-the-graham-cracker-one-143155 (may not work)