6 - Layer Breakfast Casserole

• 1 (16 ounce) packagejimmy dean hot pork sausage, cooked, crumbled, drained
• 6 whole eggs
• 14 cup heavy cream
• 1 teaspoon salt
• 14 teaspoon black pepper
• 14 cup jalapeno pepper, diced
• 12 cup cheddar cheese, shredded
• 2 tablespoons garlic, minced
• 1 teaspoon ground cumin
• 3 slices bread

1. Mix the eggs and heavy cream in a bowl with the salt and pepper.
2. In a separate bowl, place the sausage, jalapeno pepper, cheese, garlic and cumin.
3. Place a third of the amount of the egg mixture in the bottom of a 2 quart baking dish.
4. Next, place a slice of bread into the dish.
5. Layer 1.
6. Place 1/3 of the amount of the sausage mixture from step 2 onto the slice of bread.
7. Layer 2.
8. Repeat steps 3 and 4 two more times.
9. Bake @ 350 for 15 minutes.

pork sausage, eggs, heavy cream, salt, black pepper, jalapeno pepper, cheddar cheese, garlic, ground cumin, bread

Taken from www.food.com/recipe/6-layer-breakfast-casserole-418172 (may not work)