Cheesy Chicken Roll-ups

• 8 flour tortillas (6 inch)
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 2 cups shredded cooked chicken
• 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 2 cups shredded lettuce
• 1 large tomato, chopped

1. Heat oven to 350F.
2. Top tortillas with salsa and chicken.
3. Fold in opposite sides of tortillas, then roll up burrito-style.
4. Place, seam-sides down, in 8-inch square baking dish.
5. Top with cheese.
6. Bake 15 min.
7. or until cheese is melted.
8. Sprinkle with lettuce and tomatoes.

flour tortillas, taco, chicken, cheeses, shredded lettuce, tomato

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-roll-ups-109602.aspx (may not work)