Goldie, Gourmet Chicken

• 6 chicken breasts, boned and skinned
• garlic powder
• onion powder
• salt and pepper
• 6 stalks fresh broccoli
• 6 slices Mozzarella cheese
• 2 c. packaged stuffing crumbs
• 1/2 c. margarine, melted
• 1 (10 3/4 oz.) can cream of chicken soup
• parsley

1. Preheat oven to 350u0b0.
2. Sprinkle chicken breasts with garlic powder and onion powder; salt and pepper to taste.
3. Wrap each chicken breast around a broccoli stalk and secure with wooden picks.
4. Arrange in baking dish, laying a slice of cheese on each breast.
5. Combine crumbs with melted margarine and spread mixture over cheese slices.
6. Mix soup with 1/2 to 3/4 cup water and pour over chicken.
7. Cover dish with foil, making a few small slits in the foil.
8. Bake 1 hour, uncover dish and bake 10 minutes longer. Sprinkle with parsley.

chicken breasts, garlic, onion, salt, broccoli, mozzarella cheese, stuffing crumbs, margarine, cream of chicken soup, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=693474 (may not work)