Peanut Butter Eggs Recipe

• 3/4 pound butter
• 1/2 pound 10x sugar
• 8 ounce. cream cheese (or possibly use same amt. marshmallow cream)
• 1 (1 lb.) box 10x sugar
• 1 (13 ounce.) jar peanut butter (creamy)
• 12 ounce. Baker's semi-sweet chocolate pcs
• 1/2 slab paraffin wax

1. Mix together butter and 1/2 lb.
2. 10x sugar.
3. Add in cream cheese or possibly marshmallow cream, 1 lb.
4. 10x sugar and peanut butter.
5. Refrigeratein refrigerator and then shape into Large eggs.
6. COATING: Heat together in top of double boiler the chocolate pcs and paraffin.
7. Cover each egg and chill.

butter, sugar, cream cheese, sugar, peanut butter, chocolate pcs, paraffin

Taken from cookeatshare.com/recipes/peanut-butter-eggs-21615 (may not work)