Barbecue Chicken Nachos

• 6 cups tortilla chips (170 g)
• 1 cup shredded rotisserie chicken
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 170 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 2 Tbsp. milk
• 1/2 cup chopped tomatoes
• 1 jalapeno pepper, sliced

1. Spread chips onto platter.
2. Combine chicken and barbecue sauce in small microwaveable bowl.
3. Microwave on HIGH 45 sec.
4. to 1 min.
5. or until heated through; stir.
6. Microwave Velveeta and milk in separate small microwaveable bowl 1-1/2 min.
7. or until Velveeta is completely melted and sauce is well blended, stirring every 45 sec.
8. Spoon chicken mixture over chips; top with Velveeta sauce, tomatoes and peppers.

tortilla chips, rotisserie chicken, bullseye, milk, tomatoes, pepper

Taken from www.kraftrecipes.com/recipes/barbecue-chicken-nachos-182241.aspx (may not work)