Waffles with Frizzled Ham and Maple-Mustard Cream

• 2 tablespoons (1/4 stick) unsalted butter
• 12 ounces sliced Black Forest ham, cut into 2-inch-long, 1/4-inch-wide strips
• 1 cup whipping cream
• 1/4 cup pure maple syrup
• 3 tablespoons coarse-grained Dijon mustard
• 1/2 cup thinly sliced green onions
• 8 small frozen toaster waffles, toasted; or 4 whole English muffins, split, toasted

1. Melt butter in large nonstick skillet over medium-high heat.
2. Add ham; saute until ham is heated through and ends are curled, about 5 minutes.
3. Stir in cream, syrup, and mustard.
4. Simmer until sauce is slightly thickened and coats ham, about 3 minutes.
5. Stir in 1/3 cup onions.
6. Top toasted waffles with ham mixture.
7. Sprinkle with remaining onions.

butter, black forest ham, whipping cream, maple syrup, coarsegrained dijon, green onions, toaster

Taken from www.epicurious.com/recipes/food/views/waffles-with-frizzled-ham-and-maple-mustard-cream-107267 (may not work)