Broiled Crisp Flounder

• 1 (2-pound) whole flounder, cleaned
• 1 green onion
• 1 lemon slice
• 1 sprig of fresh dill
• 1/4 cup potato starch
• Olive oil
• 1 teaspoon seafood seasoning (I like Penzeys Florida Seasoned Pepper)
• Extra-virgin olive oil, for serving

1. Heat the broiler with a broiler pan inside the oven.
2. Rinse the fish well and pat dry with paper towels.
3. Place the green onion, lemon slice, and dill in the cavity.
4. Dust the fish with the potato starch and drizzle with olive oil.
5. Sprinkle the seafood seasoning generously all over the fish.
6. Remove the hot broiler pan from the oven and drizzle with oil.
7. Put the fish on the pan and broil for 5 minutes or until the skin is browned and the flesh is opaque and flakes with a fork.
8. Serve immediately with a splash of extra-virgin olive oil.

whole flounder, green onion, lemon slice, dill, potato starch, olive oil, seafood seasoning, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/broiled-crisp-flounder-378025 (may not work)