Parmesan Mixed Herbs Pizza

• 12 inches pizza crusts
• 12 cup chopped fresh parsley
• 12 cup chopped fresh basil
• 14 cup chopped fresh chives
• 14 cup chopped fresh marjoram
• 2 garlic cloves, finely chopped
• 12 cup sour cream
• salt and pepper, to taste
• 1 tablespoon olive oil
• 12 teaspoon italian seasoning
• 1 13 cups freshly grated parmesan cheese (or romano)

1. Assuming your crust is pre-cooked, combine the fresh herbs, garlic, and sour cream together in a bowl and add salt and pepper to taste.
2. In another small bowl, mix the olive oil with the dried Italian seasoning.
3. With a pastry or BBQ brush, brush the herbed olive oil onto the pizza crust evenly.
4. Spread the sour cream-herb mixture over the pizza crust evenly.
5. Top with the parmesan cheese.
6. Bake for 15-20 minutes or until crisp and golden, serve immediately.

crusts, parsley, fresh basil, fresh chives, fresh marjoram, garlic, sour cream, salt, olive oil, italian seasoning, parmesan cheese

Taken from www.food.com/recipe/parmesan-mixed-herbs-pizza-462937 (may not work)