Prince Caspian Split Peas

• 4 cups vegetable stock
• 2 large tomatoes, diced
• 2 carrots, thinly sliced
• 1 cup shredded cabbage
• 12 cup split peas
• 12 cup barley
• 2 garlic cloves, minced (be generous here)
• 14 cup minced fresh parsley

1. In a large pot, combine stock, tomatoes, carrots, cabbage, split peas, barley and garlic.
2. Bring to a boil then reduce heat to med-low and simmer until barley and split peas are tender.
3. Stir in the parsley before serving.

vegetable stock, tomatoes, carrots, cabbage, peas, barley, garlic, parsley

Taken from www.food.com/recipe/prince-caspian-split-peas-156233 (may not work)