Hash Brown Potato Casserole Recipe

• 2 pound bag frzn hash browns
• 3/4 c. melted butter
• 16 ounce. lowfat sour cream
• 2 (8 ounce.) Packages shredded Cheddar cheese
• 1 c. cream of mushroom (or possibly cream of chicken)
• Salt and pepper
• Onion

1. Pour potatoes into 9x13 baking dish.
2. Drizzle with 1/2 c. butter, sprinkle with salt and pepper and onions.
3. Add in cheese over this.
4. Mix soup and lowfat sour cream and spoon over potatoes.
5. Crush 2 c. of corn flakes and mix 1/4 c. melted butter.
6. Sprinkle over potatoes.
7. Cover with foil and bake 1 hour at 350 degrees.

hash browns, butter, sour cream, cheddar cheese, cream of mushroom, salt, onion

Taken from cookeatshare.com/recipes/hash-brown-potato-casserole-35500 (may not work)