Mexican Frittaco

• 2 large eggs, beaten
• 1 teaspoon chili powder
• Salt and freshly ground black pepper
• A few drops of hot sauce, such as Tabasco
• 2 to 3 tablespoons extra-virgin olive oil (EVOO) (eyeball it)
• 1 cup (4 ounces) shredded Pepper Jack or chipotle Cheddar cheese, such as Cabot brand
• 1/2 cup store-bought tomatillo salsa, green chili salsa verde, or smoky chipotle salsa
• 1/2 avocado, sliced
• 2 teaspoons fresh lemon juice

1. Beat the eggs together with the chili powder, salt and pepper, and hot sauce.
2. Heat a small nonstick skillet and the EVOO over medium to medium-low heat.
3. Add the eggs and fry without stirring until brown and set, about 2 minutes.
4. Flip the frittata.
5. Top the frittata with cheese and salsa.
6. Sprinkle the sliced avocado with a little lemon juice and arrange the slices across half of the frittata.
7. Fold it over, so it resembles a taco.
8. Slide the completed frittaco on to a plate and eat!

eggs, chili powder, salt, hot sauce, extravirgin olive oil, pepper, storebought tomatillo salsa, avocado, lemon juice

Taken from www.epicurious.com/recipes/food/views/mexican-frittaco-374723 (may not work)