Barley, Corn And Lobster Salad

  1. Steam the lobsters until they turn bright red, about 10 minutes.
  2. Set aside until cool enough to handle.
  3. Remove the meat and cut into large chunks.
  4. Toss the lobster, barley and corn together.
  5. Add the lemon juice, olive oil, basil, salt and pepper.
  6. Toss until well combined.
  7. Divide among 4 plates and serve.

lobsters, barley, corn, lemon juice, olive oil, fresh basil, salt, freshly ground pepper

Taken from cooking.nytimes.com/recipes/10654 (may not work)

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